1 12 oz. bag of fresh cranberries
3/4 c. of agave
juice of 1 large orange – some pulp good too
dash of clove
1/2 tsp. cinnamon
Place all ingredients in a pan and cook over medium low heat for 30-45 minutes until the cranberries have broken down – you’ll hear them popping. Once it’s reached the desired consistency – you’re good to go!