1 12 oz. bag of fresh cranberries

3/4 c. of agave

juice of 1 large orange – some pulp good too

dash of clove

1/2 tsp. cinnamon

Place all ingredients in a pan and cook over medium low heat for 30-45 minutes until the cranberries have broken down – you’ll hear them popping. Once it’s reached the desired consistency – you’re good to go!